Product Description

Lemon pepper/Perasa Lada Limau/ 柠檬胡椒调味料 (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper.
This mix is then baked and dried and can be used on meats (particularly poultry) and pasta, although it was originally used primarily for seafood.
Commercially available lemon pepper may also include smaller amounts of other ingredients such as salt, sugar, onion, garlic, citric acid, additional lemon flavor, cayenne pepper, and other spices.

Zesty, sharp flavour of salt, black pepper, onion, garlic, and lemon
A blend of lemon zest and cracked black pepper.
Ready to use as is, no preparation is necessary.
Halal Certified
HACCP certified

Ingredients
Pepper, Salt, Sugar, citric acid, Lemon peel, Turmeric, Anticaking, Onion, Garlic, more …

How to use
1) Use on steamed vegetables or to create your own meat rub or marinade.
2) HEXA Lemon Pepper Seasoning is fantastic with chicken, beef, fish.
3) Coat chicken or fish fillets with oil and 1 tsp lemon pepper seasoning then grill or fry.

Place of Origin
Malaysia

Shelf Life
1 year

Halal Certification
Yes

Storage suggestion
Keep in a clean, dry and cool place.

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